MENU

Menu 1
Beer battered cod with hand cut chips and tartare sauce
Roast corn fed chicken with lardoons, button mushrooms and cocotte potatoes
Braised lamb shoulder with apricots and couscous
Roast butternut squash risotto with mascarpone and parmesan
Seasonal mixed vegetables
Mixed salad

Menu 2
Lamb cutlet with sweet potato mash and red wine jus
Roast confit of duck with braised mixed peppers
Penne pasta with cherry tomatoes, mozzarella, basil and shaved parmesan
Pan fried fillet of cod with baby fennel and salsa verde sauce
Seasonal mixed vegetables
Mixed salad

Menu 3
Cold poached salmon with shaved fennel and dill dressing
Cold smoked chicken with Caesar salad
Penne pasta with white asparagus and pesto dressing
Carpaccio of Scottish beef with mushroom fricassee
Baby spinach leaves, beetroot, goats cheese, avocado, cherry tomatoes and pine kernels

Menu 4
Suitable for vegetarian & vegan
Spicy mixed bean chilli
Vegetable cous cous tabouleh
Asparagus & sweet red pepper rice salad
Roast vegetables with rosemary
New potato & spring onion salad
Mixed leaves salad

Choose one of the menus from the list above for just £30 per person.
Minimum order for 15 people.