MENU

Wedding Sample Menu 1

To Start
Seared scallops with pea puree & pancetta
Duck & foie gras terrine with pear chutney & sour dough bread
Warm asparagus with poached egg & hollandaise sauce

Mains
Pan-fried fillet of salmon, baby fennel, new potatoes & salsa verde
Roast rack of lamb with potato dauphinoise, french beans and Madeira sauce
Mixed wild mushroom risotto, mascapone, parmesan and truffle oil

Desserts
Poached pear with lemon sorbet
Apple & gooseberry crumble with custard
Mango cheesecake with lemon sorbet
Tea or Coffee
£35.00 per head

A discretionary 12.5% service charge will be added to your food bill