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Wedding Sample Menu 2
Wild Mushroom soup with truffle oil
Goat’s cheese & courgette tart with red onion & pesto
Ham hock terrine with onion marmalade & sourdough bread
Grilled Scottish rib-eye steak with garlic butter, hand cut chips, tomato
Provencale & red wine jus
Pan-fried fillet of cod with spinach, new potatoes & salsa verde
Hand made spinach & ricotta ravioli with chilli, garlic, tomato sauce, rocket & parmesan
Warm chocolate cake with vanilla ice cream (v)
Baileys crème brulee (v)
Traditional cheese board with quince jelly (v)
Tea or Coffee
£35.00 per head

A discretionary 12.5% service charge will be added to your food bill