MENU

3 Course Set Menu £30pp

Starters
Seared scallops with pea puree and pancetta
Goat’s cheese and courgette tart with pesto & balsamic
Ham hock terrine with onion marmalade & sourdough bread

Mains
Pan-fried cod with new potatoes, spinach & salsa verde
Grilled Scottish rib-eye steak with garlic butter, hand-cut chips, tomato provençale & red wine jus
Hand-made spinach & ricotta ravioli with tomato sauce, rocket & parmesan

Desserts
Baileys Creme Brulee
Warm chocolate cake with vanilla ice cream
Selection of Farmhouse cheeses from Neal's Yard Dairy

An optional service charge of 12.5% will be added to your bill