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MENU
3 Course Set Menu £30pp
Starters
Seared scallops with pea puree and pancetta
Goat’s cheese and courgette tart with pesto & balsamic
Ham hock terrine with onion marmalade & sourdough bread
Mains
Pan-fried cod with new potatoes, spinach & salsa verde
Grilled Scottish rib-eye steak with garlic butter, hand-cut chips, tomato provençale & red wine jus
Hand-made spinach & ricotta ravioli with tomato sauce, rocket & parmesan
Desserts
Baileys Creme Brulee
Warm chocolate cake with vanilla ice cream
Selection of Farmhouse cheeses from Neal's Yard Dairy
An optional service charge of 12.5% will be added to your bill