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Wedding Sample Menu 3

To Start
Smoked salmon en papillote
Air dried duck breast, celeriac remolade & Suisse mustard dressing
Courgette roulard with boccocini & red pepper coulis

Mains
Char grilled Scottish rib eye steak with garlic butter, fondant potatoes & red wine jus
Pan fried sea bass with spinach, mussels, clams & sorrel sauce
Gnocchi with gorgonzola, artichoke, confit tomatoes & shaved parmesan

Desserts
Lemongrass panacotta with mixed berry compote
Dark chocolate tart with vanilla ice cream
Traditional cheese board with quince jelly
Tea or Coffee
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£40.00 per head

A discretionary 12.5% service charge will be added to your food bill