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Wedding Sample Menu 4

To Start
Wild mushroom fricassee, poached egg & tarragon jus
Dressed crabmeat with smoked salmon & petit salad
Jerusalem artichoke soup with chives & truffle oil

Mains
Hand made spinach & ricotta ravioli with chilli, garlic & tomato sauce.
Pan fried lemon sole, spinach, Pont Neuf potatoes & béarnaise sauce
Roast baby chicken wrapped with Parma ham, chateau potatoes & juniper jus

Desserts
Eton mess
Passionfruit creme brulee with lemon sorbet
Apple & gooseberry crumble with creme fraiche
Coffee or Tea
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£40.00 per head

A discretionary 12.5% service charge will be added to your food bill